Wild Country Processing
Gillette, Wyoming · Gillette / I-90 corridor
Accepting status not published| Location | Gillette, WY |
|---|---|
| Deer processing price | $200 — Basic Processing: (Any combination of Steaks, Roasts, Burger) |
| Price notes | Price list on the shop's own site, verbatim: 'Basic Processing: (Any combination of Steaks, Roasts, Burger) (Vacuum packaging is standard) Antelope: $150; Deer: $200; Fawn (Antelope& Deer): $100; Cow/Spike Elk: $350; Bull Elk: $1.25/lb. Hanging Weight ($450 minimum); Bison: $1.50/lb. Hanging Weight ($500 minimum); Moose: $425; Bear: $150; Bighorn Sheep/Mountain Goat: $150.' Additional fees on the same page: Beef Fat Added $5/lb; Steak Tenderizing $15 (Deer & Antelope) / $40 (Elk); Paper Wrapped $20 (Deer & Antelope) / $50 (Elk); Dirty Fee $1.50/lb extra. The same page lists 'Taxidermy Prep for Transport: (Services done by Prairie Ghost Artistry) Caping (Shoulder Mount Prep): $60 Antelope & Deer; $80 Elk; European Mount Prep: $60' - these are cape/euro PREP fees charged by a separate business (Prairie Ghost Artistry), not mount prices, so the shoulder/euro mount price fields are left blank and does_taxidermy is left unknown. Street address and phone were not stated on the operator pages opened 2026-11-09 and were left blank rather than blended from directory listings. Homepage states the shop is in Gillette, Wyoming, run by Scott Benjamin and Peyton Koehler, and offers deer, elk and antelope processing and custom wild game sausage. |
| Species taken | deer, antelope, elk, bison, moose, bear, bighorn sheep, mountain goat |
| Services | custom wild game sausage, vacuum packaging, shipping |
| Accepting status | Not published — call ahead |
Last verified 2026-11-09
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