Salt River Meat Co
Afton, Wyoming · Star Valley / US-89 corridor
Accepting status not published| Location | 40 W 5th Ave, Afton, WY |
|---|---|
| Phone | (307) 885-MEAT (6328) |
| Deer processing price | $1.35 — standard processing - per lb bone-in weight |
| Price notes | Operator services page (opened 2026-11-09): the first schedule lists standard processing $1.35/lb bone-in weight ($1.75/lb boned out), $125 minimum, all products vacuum sealed except ground product in chub bags; grind & wrap $1.00/lb; skinning fee $25-45/animal; bulk sausage $2.29/lb; snack sticks $4.89/lb; summer sausage $4.89/lb; whole-muscle jerky $4.89/lb; rush from $100/animal. A separate 'CUSTOM Processing' schedule on the same page ($0.95/lb hanging weight, beef hang time 10-14 days) covers domestic custom work. Shop is also a Wyoming Hunger Initiative Food from the Field participating processor (backbone list gives mailing address PO Box 861, Afton); street address and phone here are from the shop's own homepage. |
| Services | skinning, grind & wrap, bulk sausage, snack sticks, summer sausage, landjaegers, ring bologna, jerky |
| Accepting status | Not published — call ahead |
Last verified 2026-11-09
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