Door County Custom Meats, LLC
Sturgeon Bay, Wisconsin · Door County / WI-42 corridor
Accepting status not published| Location | 5091 Bechtel Road, Sturgeon Bay, WI |
|---|---|
| Phone | 920-746-0304 |
| Deer processing price | $140 — Boneless |
| Price notes | 2025 venison form processing fees: Boneless $140.00; Cape $75.00. Summer Sausage $5.49/lb; Venison Bacon $6.39/lb; Breakfast Sausage $5.00/lb; Jerky $7.75/lb; grinding only $0.50/lb. |
| Species taken | deer |
| Services | processing, caping, summer sausage, venison bacon, breakfast sausage, jerky, grinding |
| Accepting status | Not published — call ahead |
Last verified 2026-11-04