Ted Baker Meats
Peyton, Colorado · Colorado Springs metro / US-24 corridor
Accepting deer| Location | 12505 Peyton Highway, Peyton, CO 80831, Peyton, CO |
|---|---|
| Phone | 719-502-5086 |
| Deer processing price | $150 — processing minimum (hanging weight 100 pounds or less); $2.00 per pound whole animal |
| Price notes | Processing charges as published on the shop's wild game page: $150.00 minimum (hanging weight 100 lb or less); $2.00/lb whole animal; $2.20/lb quartered; $2.50/lb boneless (clean) meat; antelope $150.00 flat fee. All wild game is processed as a finished boneless product - no bone-in service; extra charge for dirty meat; the shop does not ship meat. Skinning charges: antelope $50, deer $80, elk $100, moose $100 (skinning fees, not taxidermy prices); unskinned frozen animals are not accepted. Specialty/smoke products: bulk sausage $4.00/lb (10 lb minimum per flavor); summer sausage $25 per 4-lb log (original) / $30 jalapeno cheddar; snack stix $8.00/lb original / $12.00/lb jalapeno cheddar; hand cut jerky $20.00/lb (5 lb minimum); Blue Ribbon brats $7.00/lb (15 lb minimum); grind and wrap only $2.00/lb; vacuum seal +$1.00/lb. First come, first served - the page asks hunters to call before drop-off and states a 3-day pickup policy for this season. |
| Species taken | deer, elk, moose, bear, antelope, buffalo, hog |
| Services | skinning, boneless processing, grinding, bulk sausage, summer sausage, snack stix, jerky, brats, vacuum sealing |
| Accepting status | Accepting deer |
Last verified 2026-11-09
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